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We usually slice the breasts thin and make jerky out of them. The legs I section into 4 pieces and put in a crock pot covered with BBQ sauce and pepper until the meat is about falling off the bone. Enjoy the legs with a cold beer or 3. Then when out late pheasant, goose or deer hunting, enjoy the jerky. It is also nice to share with people who have never eaten swan before ;-)
 
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