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Discussion Starter · #1 ·
Hey-

What are some of your favorite recipe's for duck and geese? Please include how to make them!!

Thanks
-Shootnmiss09
 

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I like to cut the breast meat into one inch cubes. I mix one can of cream of chicken and one can of milk in a bowl. I place the meat cubes into the bowl and mix with the cream of chicken. You can fry them up immediately on medium heat or you can let them set in the fridge for a day or two and than fry em up. You can also put the cubes into a crock pot for a few hours with a can of cream of chicken and a can of cream of mushroom and a can or two of milk.
 

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We have a recipe forum for this......did you check there?
 

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Discussion Starter · #4 ·
didn't know we had recipe forum, sorry :-?
 
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