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I use a turkey deep fryer and place the wood on a cast iron pan, it works really well, and can pull it out at any time for fish fries and stuff...
 

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We use a small electric single stove top (not sure of their exact name), with an outdoor timer. It heats for about 3 minutes and shuts off, comes back on in 15 min. The timer is avail this time of year with the cristmas stuff, but the electric heating element stoves are getting tougher to find. CCC
 
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