[Fetch]

I have used Lawry's to season & cook duck for years - I take duck breast & cut in strips & fry in Lawry's & butter - they go as fast as you can make them.

http://www.sportingchef.com/

 

[zogman]

This is WAY better than Lawry's. "Gourmet House Special Seasoning" it's in the tradition of the Gourmet House Restraurant of Mandan, ND. Order on line www.gourmetseasoning.com Its a local mom and pop operation here in GF. Any of you cowboys from out west remember the Gourmet House in Mandan? :beer:

 

[redlabel]

That Gourmet House is absolutely the best.

The real secret to it is to put it on the meat about 20 minutes before putting it on the grill.