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3909 Views 2 Replies 3 Participants Last post by  redlabel
I have used Lawry's to season & cook duck for years - I take duck breast & cut in strips & fry in Lawry's & butter - they go as fast as you can make them.
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This is WAY better than Lawry's. "Gourmet House Special Seasoning" it's in the tradition of the Gourmet House Restraurant of Mandan, ND. Order on line Its a local mom and pop operation here in GF. Any of you cowboys from out west remember the Gourmet House in Mandan? :beer:
That Gourmet House is absolutely the best.

The real secret to it is to put it on the meat about 20 minutes before putting it on the grill.
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