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Discussion Starter · #1 ·
Hey everybody,
The phesants had been open for couple weeks. We thought about try to make Pheasants jerky. I dont have a clue how?? We tried to make geese jerky last year. It was okay, not so awesome. I was surfing online all over for the goose, duck and pheasants jerky recipes. Most of them are talking about cut them thin strips. What I was trying to find was something that they grind them up and put some seasoning or flavors in then using a press strip gun?? (however u guys call it), if i have to add some other meats in order to moisture cuz i can image the bird meats are pretty dry. Any suggestion??
Thanks
 
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