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I like to bring a portable grill with me while hunting, here's what I made on Sunday that was a hit.
Cut up the goose breasts against the grain, and make sure you remove all of the skin. I took a fork and poked it a lot until it was slightly tenderized. I put the strips in a ziploc bag, and filled it with Lawry's 30 second marinade- Teriyaki. I let it soke all day while hunting (after morning shoot)....and by the evening I through it on the grill (medium).
I covered them in Tiger Sauce (look for it by name, simply awesome), and it was great!
Just another simple goose recipe to amaze your friends.
Cut up the goose breasts against the grain, and make sure you remove all of the skin. I took a fork and poked it a lot until it was slightly tenderized. I put the strips in a ziploc bag, and filled it with Lawry's 30 second marinade- Teriyaki. I let it soke all day while hunting (after morning shoot)....and by the evening I through it on the grill (medium).
I covered them in Tiger Sauce (look for it by name, simply awesome), and it was great!
Just another simple goose recipe to amaze your friends.
