1. Breast out a couple ducks
2. Let sit in cold water overnight
3. Cut the breast fillets into approximately 1" chunks
4. Sprinkle some garlic flakes, salt & pepper on the duck chunks
5. Take bacon and wrap each chunk of duck and put a toothpick through to hold the bacon in place.
6. Here is the secret!! - Sprinkle some coffee grounds on a plate- Dip the top & bottom of each chunk of duck into some fresh coffee grounds. The bacon should be wrapped around the sides of the chunks of duck and the coffee grounds should be on the top & bottom.
7. Slowly cook the chunks of duck on a grill- being ever so careful as to not let them burn. You have to cook them slow as the bacon grease will flare up. The key to cooking is too grap a cold beer and watch close. Cook them to your desire-but at least till the bacon is good & done.
Try this and report back!!! Bet everyone will love this!!! Don't forget the cold beer :beer: