Well, I was able to harvest my deer tonight, After gutting him I went to remove the liver as I always do and found what I thought was a secong one. So I took them but them in a pot and let them soak for a couple hours to drain the blood out of them. Ithen came back and was going to cut them in half to further facilitate getting all of the blood out. The first on was normal like every other liver I had kept. the second one not so much, this one was very soft in the middle and almost more like a giant blood clot smelled bad like a deer smells like when they are gut shot. Now I not sure if it was indeed a liver or not, by outward appearance they both looked the same other than the one was a little darker is all. Any ideas what other organ it might be or sny other suggestion would be greatly appreciated.