Take Care of Your Kill, From Field to Fork

November 5, 2014 by  
Filed under Deer Hunting, Featured

Take Care of Your Kill, From Field to Fork

By Doug Leier Growing up in rural North Dakota, I don’t think my parents would argue that I likely ate as many grouse, duck, partridge and venison meals as pizza. In LaMoure, where at the time “fast food” was rabbit or pronghorn, a frozen pizza or rare evening at the Big Cone was a treat. […]