Salmon Recipe

January 31, 2009 by  

Here’s some favorite salmon recipes of ours.

Grilled Salmon Recipe :

  • 6 Salmon Fillets
  • 1 1/2 tbs. brown sugar
  • 2 tsp. butter
  • 2 tbs. Dijon mustard
  • 1 tbs. olive oil
  • 2 tsp. grated ginger
  • 1 tbs. soy sauce


Melt butter and brown sugar in a small saucepan. Whisk in Dijon mustard, grated ginger, olive oil, and soy sauce.
Lay out fillets on aluminum foil and leave enough extra space to raise the foil edges into a wall. Pour sauce over salmon and place on grill (medium heat) and cook for approximately 20 minutes.
Baked Salmon Recipe :

  • 1 cup brown rice
  • 2-1/2 cups water
  • 1 lb. salmon fillet
  • 1/4 cup orange juice
  • 1 tsp dried rosemary
  • 1 tsp dried dill weed
  • 1 tsp dried basil
  • 1 tsp lemon pepper
  • 1 tsp of dry mustard

Preheat oven to 350 degrees. In a saucepan bring 2 1/2 cups of water to a boil. Add the rice and stir. Reduce heat, cover and simmer for 20 minutes.

In large pan, add just enough water to cover the bottom of the pan. Lay the salmon filet in the pan, skin side down. Place cooked rice around the outside of the fish. Sprinkle the orange juice over the fish and rice.

In a small bowl, combine the dill weed, basil, mustard, lemon pepper, rosemary and sprinkle over the fish and rice.

Cover with aluminum foil and bake in a preheated oven for 30 to 40 minutes or until the salmon is tender and flaky.

Recipe makes four servings.


Smoked Salmon Recipe :

  • 15-20 lbs salmon
  • 2 cups Soy Sauce
  • 1½ cups white sugar
  • 1½ cups brown sugar
  • 8-10 cloves fresh, minced Garlic

Filet salmon and cut in 2″ x 3″ strips that are 3/4″ thick, removing skin. Marinate salmon strips overnight in sauce. Smoke according to the directions of the smoker you are using. Another option is using a charcoal water smoker. Using charcoal briquets to smoke, use 3 or 4 small chunks of green apples and their branches on top of the briquets about every 1/2 hour during the smoking process for a good smoky flavor. The charcoal grill will take over 4 hours, otherwise length depends on smoker.


2 Comments on "Salmon Recipe"

  1. Snidde on Sun, 8th Nov 2009 12:30 pm 

    I love this recipe its awesome! I served this to my family when they came over and they went nuts 🙂 Thanks for a superb recipe, eveyone has to try this out.

  2. toema on Mon, 21st Dec 2009 1:04 am 

    i tried the turkey cobb casserole.great result but wonder if the turkey could be substituted with peppperoni and braised onions.also,does ot make a difference if it is fried not baked and beans instead of rice.

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