Here's some favorite
walleye recipes of ours.
Broiled Walleye Recipe :
- 2 lbs of Walleye fillets
- Cut fillets into about 1/2" strips
- 4-5 Tablespoons of Lemon Juice
- 3-4 Garlic cloves, minced
- 3 Tablespoons of Soy Oil
- 3 1/2 Tablespoons White Wine
- 3 pinches of fresh chopped sweet Basil
- Salt & Pepper to Taste
Blend all ingredients together. It should be a paste-like texture.
Place walleye fillet on broiler, skin down. Brush fillet with paste, than sprinkle paprika. Broil one side, 10 minutes per each inch of thickness. If you prefer a sauce, use marinade of fresh garlic, Dijon mustard, lemon juice, mayonnaise and soy oil. Garnish with fresh parsley, and some lemon wedges.
Baked Walleye Recipe :
- ½ lb. walleye fillet
- 8 oz. small, cooked shrimp
- 2 tbsp butter
- 2 tsp lemon juice
- 1 cup whipping cream
- 1 cup shredded provolone and mozzarella cheese
chopped basil or a hint of parsley
- ½ tsp salt
- lemon wedges
Prepare fish by rinsing and drying the walleye fillets. In a small baking dish, slowing melt butter. Put the fillets in the dish and add the lemon juice and salt. Place dish in preheated oven and bake at 375 degrees for 8-10 minutes. In a saucepan, slowly heat cream to boiling than turn down to medium. Take the baked walleye dish and sprinkle shrimp over the fillets. Pour the cream over the walleye/shrimp combo and than cover that with the cheese. Broil until cheese is melted. Remove and sprinkle with the basil and/or parsley. Use the lemon wedges when served.
Walleye Recipe (BBQ) :
- 2 lb. walleye fillets, cut in cubes for skewering
- sweet red, green and yellow peppers, cut for skewering
- small whole onions, cut in half
- 2 tbs soy sauce
- 2 tbs teriyaki sauce
- 1 tbs liquid honey
- 1 tbs wok sauce
- 1 tbs cajun hot fish spices
- 1/2 tsp worcestershire sauce
- salt and pepper to taste
Mix the last seven ingredients well. Mix the walleye, peppers and onions. Lay in a deep plate and cover with the sauce mixture. Marinate in the fridge overnight.
When ready to bbq, put fish, peppers, and onion on skewers. Make sure they are well pressed against each other, keeping in mind that the fish cubes will reduce in size while cooking. I suggest alternating the peppers for an appealing look.
