Venison Recipes Come in All Forms

By Doug Leier
When it comes to fish and wild game cooking, Uncle Lynn is the beginning and the end, though you may have to take this with a grain … err, dash of salt and pinch of pepper. His wild game cooking philosophy permeates from the mantra of “don’t hide the flavor, work with it [...]

Venison Sausage Recipe

By Ken Weinzierl
Venison makes great sausage. Many kinds can be made. The obvious question is “What do you need to get started.” First of all, no one can take care of your venison better than you can. When you get your deer home, skin it immediately. This will cool off the carcass. I usually do [...]

It’s Venison Time!

By Doug Leier
As a hunter and angler, as well as a friend of many hunters and anglers, I’ve dined on an array of wild game preparations, from delicacies like lemon-pepper broiled walleye, to more obscure offerings such as sandhill crane stir-fry, pickled beaver tail, and deep fried bullhead caviar.
Okay, I admit, I haven’t really ever [...]

Hunting Pheasants – Fried Pheasant Recipe

By Doug Leier
When I look back over pictures of may dad and I hunting pheasants in the 1980s, it’s not hard to see from the old prints how special these birds were. In this age of taking thousands of digital photos, even 25 years ago a couple of snap shots were usually reserved only for [...]

Classic Pheasant Recipes

By Nick Simonson
If pheasant opener left you with anything, it was most likely, birds in the freezer. The question is how one goes about eating them. No longer are hunters bound by the code of Cream of Mushroom soup and a crock pot. There are many exciting ways to prepare pheasant recipes and what follows [...]

Pheasant Recipes

Here’s some favorite pheasant recipes of ours.
Baked Pheasant Recipe :

1 can (10.75-oz) cream of chicken soup
1/2 cup Apple cider
1 tsp. Worcestershire sauce
3/4 tsp. Salt
1/3 cup Chopped onion
1 Clove (small) garlic, minced
1 can (4-oz) sliced mushrooms, drained
2 Pheasants
Paprika

Blend all ingredients except pheasants and paprika. Pour over pheasants and sprinkle with paprika. Bake at 350, covered, for [...]

Goose Recipe

Here’s some favorite goose recipes of ours.
Goose Recipe Ingredients:

4 large goose breasts
6 tablespoons of salt
3 containers of BBQ sauce (kraft works fine, and it’s cheap)
1 container of favorite BBQ sauce (I like Famous Dave’s “Rich and Sassy”)
Mustard
Hamburger Buns

I like to prepare it the night before the hunt, than it’s ready for after the morning hunt.
Make [...]

Duck Recipe

Here’s some favorite duck recipes of ours.
Orange Duck Recipe :

1 Tablespoon of Vegetable Oil
1/3 Cup of Orange Juice
2 Tablespoons Grated Orange Peel
1/2 Cup Can of Peaches, Pureed
1/2 Cup Can of Pineapple, Pureed
1/3 Cup Whipping Cream
1 Tsp. Bacon Drippings
2 Tablespoon Butter
1/2 Tsp. Chopped Fresh Garlic
1 Tsp. Tomato Paste
1 Cup Chicken Broth
1 Tablespoon Clover Honey

 
In a large [...]

Northern Pike Recipe List

Here’s some favorite northern pike recipes of ours.
Pickled Northern Pike Recipe
This recipe can be used with any fish but northern pike works best. Before using this recipe be sure to freeze the fish at least 5 days. This will destroy any parasites that are present in the fish or bacteria that may have been picked [...]

Crappie Recipe List

Here are some favorite crappie recipes of ours.

Stir Fry Crappie Recipe :
This is a very easy recipe to make, and is very delicious and healthy.

2 lbs of Crappie fillets
2 cups of broccoli
1 wide sliced onion
2 cups of sliced mushrooms
1 wide sliced green pepper
Add more vegetables if you desire
3 pinches of garlic powder
3 pinches of Old [...]

Salmon Recipe

Here’s some favorite salmon recipes of ours.
Grilled Salmon Recipe :

6 Salmon Fillets
1 1/2 tbs. brown sugar
2 tsp. butter
2 tbs. Dijon mustard
1 tbs. olive oil
2 tsp. grated ginger
1 tbs. soy sauce

 
Melt butter and brown sugar in a small saucepan. Whisk in Dijon mustard, grated ginger, olive oil, and soy sauce.
Lay out fillets on aluminum foil and [...]

Trout Recipe

Here’s some favorite trout recipes of ours.
Grilled Trout Recipe (Smoked):

2 c. water
juice of 1 lemon
5 cloves garlic, sliced
4 cloves shallot, sliced
2 tbsps. salt
2 tbsps. sugar
2 tbsps. chopped dill
Made for 6 (12 oz.) boneless rainbow trout

 
Start by mixing the brine ingredients together and pour over the trout. Marinate in the frige for 4 to 5 hours. [...]

Fast & Easy Fish Cleaning Tips for Walleye, Perch, and Panfish

By Chris Hustad

The fish cleaning techniques described here are nothing new, and is mainly intended for beginners. This process takes about a minute for each fish, depending on experience. The example shown is using a walleye, but can work all the same on perch, crappies and bluegills. On those crappies, you DO NOT need to scale [...]

Catfish Recipe List

Here are some favorite catfish recipes of ours.

Citrus Grilled Catfish Recipe

4 catfish fillets
1/4 cup oil (I have a preference for olive oil)
1/4 cup fresh lemon juice
1/2 tsp. garlic salt
2 tsp. dry minced onion
1/4 tsp. tabasco sauce
4 sliced lemon wedges

Rinse fillets and pat dry. Combine the remaining ingredients minus the lemon wedges in a flat dish [...]

Perch Recipe List

Here are some favorite perch recipes of ours.

Baked Perch Recipe
This perch recipe is a crowd favorite for sure.

1.5 pounds of perch fillets
1 med. shallot
2 jalapeno peppers
1 tblspn green onion
1 tblspn minced onion
2 tblspns shredded carrots
1/4 cup red peppers (roasted)
1 tblspn parsley
2 tsp. lemon juice
1 8-ounce can of tomato sauce
1 tsp. seasoning salt

Preheat oven to 400°F. [...]

Turkey Recipe List

Here’s some favorite turkey recipes of ours.
Turkey Recipe Ingredients:

9 to 13-lb Turkey*
½ cup butter, melted
Old-Fashioned Dressing,
½ cup butter
3 cups finely chopped celery
¾ cup finely chopped parsley
1 cup finely chopped onion
1 tbls. salt
1 tbls. poultry seasoning
1 ts. paprika
½ ts. pepper
1 egg, slightly beaten
12 cups fine white-bread crumbs

 
Preheat oven to 325°F. Remove giblets from turkey and set [...]