Comments on: Northern Pike Recipe List

By: mary pilz

mary pilz — Sat, 31 Dec 2011 04:53:43 +0000

do u have to refrigerate while in the first phase with just the pickling salt????

By: Jeff

Jeff — Wed, 23 Mar 2011 00:39:29 +0000

How long will it last in a non-refrigerated environment if it is not opened, (shelf Life)?

By: admin

admin — Mon, 21 Mar 2011 15:22:20 +0000

I would refrigerate after opening. To be honest, once it’s opened we’ve never had it open for a week before it was gone.

By: Jeff

Jeff — Mon, 21 Mar 2011 00:15:51 +0000

How long will the fish keep? does it need to be refridgerated? Although, becuse it taste incredible, I do not anticipate it lasting long.

By: Tammy Anderson

Tammy Anderson — Sat, 30 Oct 2010 01:17:39 +0000

The only thing that I changed was: It calls for 4 teaspoons of pickling spice. I did add extra pickling spice to each jar.

By: Tammy Anderson

Tammy Anderson — Sat, 30 Oct 2010 01:06:25 +0000

Thank you for this wonderful recipe. This is up and beyond. The fish were firm, the texture was terrific. Everyone that had a sample was so impressed. We were told it was better than a store brand. Grant it the store brand is herring, but this is up and beyond.

By: Mike

Mike — Mon, 12 Jul 2010 16:15:39 +0000

First time I have tried this, how long will this last while refrigerated. Can you also leave out at room tempertures while sharing with friends.

By: admin

admin — Mon, 15 Feb 2010 17:47:32 +0000

This should be around 5-7 days (1 week to be safe). It really depends on how thick you slice the northern, the thicker, the longer.

By: G. R. Gauer

G. R. Gauer — Sun, 14 Feb 2010 06:56:40 +0000

What is the length of time to refridgerate on the last step?

By: G. R. Gauer

G. R. Gauer — Sun, 14 Feb 2010 06:54:01 +0000

What is the time you “refrigerate” before eating????