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Hog Cooking....


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Chuck Smith
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Joined: 22 Feb 2005
Posts: 2577
Location: Outdoors
PostPosted: Mon Jan 26, 2009 11:30 am    Post subject: Hog Cooking....
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Ok....I know this should be in the recipe forum...

But does anyone have a good recipe for the fresh cut ham off a hog?

Thanks,
Chuck
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rnr31
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Joined: 10 Oct 2009
Posts: 2
Location: Freeport Fl
PostPosted: Tue Oct 27, 2009 8:44 am    Post subject:
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soak hog hind qtr. in ice for 3 days or so right after its killed,( keep water drained), then take the ham steak or meat and put on your favorite dry rub and let set overnight cook in smoker at 225 until done this is awesome
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