Catfish Recipe List

January 30, 2009 by  

Here are some favorite catfish recipes of ours.

Citrus Grilled Catfish Recipe

  • 4 catfish fillets
  • 1/4 cup oil (I have a preference for olive oil)
  • 1/4 cup fresh lemon juice
  • 1/2 tsp. garlic salt
  • 2 tsp. dry minced onion
  • 1/4 tsp. tabasco sauce
  • 4 sliced lemon wedges

Rinse fillets and pat dry. Combine the remaining ingredients minus the lemon wedges in a flat dish (casserole dishes work great). Add catfish fillets and marinate in a refrigerator overnight, flipping several times. Grill fillets over medium-hot coals or over medium propane heat, basting the catfish frequently with the marinade. Expect about 5 to 8 minutes on each side or until the catfish flakes easily when tested with a fork. Squeeze lemon wedges over the fillets and serve. A great catfish recipe no matter where you live.

Fried Catfish Recipe

This is a quick and easy catfish recipe that everyone loves.Ingredients:

  • 4 catfish fillets cut into medium-sized strips
  • 2 cups self-rising flour
  • 1 cup milk (beer is a great substitution)
  • Cooking oil (vegatable oil works great)
  • Garlic powder, salt and pepper as needed

Combine half of the flour, milk, garlic powder, salt and pepper in a mixing bowl. Mix thse ingredients well. Coat the catfish strips in the remaining flour. Then drop the fillets in the batter and then in the pan. Using a skillet or a deep fryer, fry the catfish fillets until golden brown. Remove fillets and pat excess oil with a towel. Serve right away and accompany with tartar sauce.

Baked Catfish Recipe

  • 4 – 8 Catfish fillets (or enough to cover a flat 2 quart casserole dish)
  • 1 cup of milk (or just enough to cover the catfish fillets)
  • 1 stick butter
  • 1 bell pepper, chopped into small strips
  • 1 small oninon, chopped into small strips
  • 2 cups of flour
  • 2 cans of shrimp soup
  • 1 can sliced mushrooms (or slice your own)
  • 1 lemon – squeezed
  • 1/2 cup sherry
  • A couple dashes of worcestershire sauce
  • salt and pepper to taste

Soak catfish fillets in milk for a couple hours.  Dip and cover each fillet in flour.  Brown the catfish in butter, then puut into the dish.  Brown the peppers and onions in butter until limp.  Combine the shrimp soup, mushrooms, lemon juice, and add seasonings to taste.  Pour the sauce over the catfish fillets and bake at 350°F for 30 minutes.


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